Ready-to-drink cocktails in 3 easy steps:
1) Chill 2) Shake 3) Sip
Our cocktails can be enjoyed straight from the pouch after they've been chilled in the fridge. Or, if you're feeling a bit more fancy, simply grab your favourite glass, pour over ice and sip.
If you prefer more of a slushy cocktail consistency, then you can stick them in the freezer and let them melt a little prior to serving (this is particularly yummy with our strawberry daiquiri).
For on-the-go, freeze your cocktails the night before you need them. Remove them from the freezer and take them with you for perfectly chilled cocktails without the need for ice.
Boozy ice pops:
The ice pops will need a minimum of 12 hours in your freezer prior to consumption, so be sure to keep this in mind if you need your pops for a specific party or event.
For the best results, make sure each of your ice pops are spread out along your freezer (not piled in on top of each other).
Serve immediately when removed from the freezer.
